| 1. | Joint fao who expert committee on food additives jecfa
粮食及农业组织世界?生组织食物添加剂专家委员会简称jecfa |
| 2. | Jecfa joint fao who expert committee on food additives has evaluated the safety of bvo and concluded that it should not be used as food additive
联合国粮食及农业组织世界?生组织食物添加剂联合专家委员会已对溴化植物油的食用安全作出评估问题，认为它不应用作食物添加剂。 |
| 3. | The potential for any risks to health are assessed by comparing the dietary exposure to heavy metals with the appropriate safe exposure levels - provisional tolerable weekly intakes ptwis recommended by the joint fao who expert committee on food additives jecfa
我们把从食物摄取到重金属的分量，与粮食及农业组织世界?生组织联合食物添加剂专家委员会jecfa所建议的适当安全摄取量暂定每周可容忍摄入量 |
| 4. | The potential for any risks to health are assessed by comparing the dietary exposure to heavy metals with the appropriate safe exposure levels - provisional tolerable weekly intakes ( ptwis ) recommended by the joint faowho expert committee on food additives ( jecfa )
我们把从食物摄取到重金属的分量，与粮食及农业组织世界?生组织联合食物添加剂专家委员会( jecfa )所建议的适当安全摄取量暂定每周可容忍摄入量 |
| 5. | The complete elimination of aflatoxin in agricultural products is extremely unlikely . they are stable in foods and resistant to degradation under normal cooking procedures . thus , recommendation from joint expert committee on food additives jecfa is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable
由于食物中的黄曲霉毒素呈稳定状态，在一般烹调过程中不易分解，因此要完全清除农产品中的黄曲霉毒素，是近乎不可能的，连食物添加剂专家委员会jecfa也仅建议人们利用可达到的科学技术将农作物和食物中的黄曲霉毒素含量减至最少。 |
| 6. | In setting new local food standards , international food standards established by the codex alimentarius commission , and scientific evaluations performed by internationally recognised authorities , such as the joint food and agriculture organisation world health organisation expert committee on food additives , and the joint fao who meeting on pesticide residues , serve as the primary references
在厘定新的本地食物安全标准时，本署主要参考食品法典委员会所订的国际食物标准，以及国际认可机构进行的科学评估结果。这些机构包括联合国粮食及农业组织世界?生组织食物添加剂联合专家委员会联合国粮食及农业组织世界?生组织农药残留除害剂专家小组联席会议。 |
| 7. | In setting new food standards , scientific evaluations performed by internationally recognised authorities , such as the joint food and agriculture organisation ( fao ) world health organisation ( who ) expert committee on food additives , and the joint faowho meeting on pesticide residues serve as the primary references
在厘定新的食物安全标准时，本署主要参考国际认可机构进行的科学评估结果。这些机构包括联合国粮食及农业组织世界?生组织食物添加剂联合专家委员会、联合国粮食及农业组织世界?生组织农药残留除害剂专家小组联席会议。 |
| 8. | In setting new food standards , scientific evaluations performed by internationally recognised authorities , such as the joint food and agriculture organisation ( fao ) world health organisation ( who ) expert committee on food additives , and the joint faowho meeting on pesticide residues serve as the primary references
在厘定新的食物安全标准时，本署主要会参考国际认可机构进行的科学评估结果。这些机构包括联合国粮食及农业组织世界?生组织食物添加剂联合专家委员会、联合国粮食及农业组织世界?生组织农药残留除害剂专家小组联席会议。 |
| 9. | In setting new local food standards , international food standards established by the codex alimentarius commission , and scientific evaluations performed by internationally recognised authorities , such as the joint food and agriculture organisation world health organisation expert committee on food additives , and the joint fao who meeting on pesticide residues serve as the primary references
在厘定新的本地食物安全标准时，本署主要参考食品法典委员会所订的国际食物安全标准，以及国际认可机构进行的科学评估结果。这些机构包括联合国粮食及农业组织世界?生组织食物添加剂联合专家委员会联合国粮食及农业组织世界?生组织农药残留除害剂专家小组联席会议。 |
| 10. | In setting new food standards , scientific evaluations performed by internationally recognised authorities , such as the joint food and agriculture organisation world health organisation expert committee on food additives , and the joint fao who meeting on pesticide residues serve as the primary references
在厘定新的食物安全标准时，本署主要参考国际认可机构进行的科学评估结果。这些机构包括联合国粮食及农业组织世界?生组织食物添加剂联合专家委员会联合国粮食及农业组织世界?生组织农药残留除害剂专家小组联席会议。 |
